Cook without any tension with the help of useful kitchen tips.
When cooking pasta rub the edges of the pot with butter. The water will not boil over and make a mess on your stove.When melting chocolate sometimes chocolate will get overdone and thick.To fix it slowly mix in oil or shortening by spoonfuls till chocolate becomes smooth.When baking with dried or fresh fruit always coat the fruit lightly in flour That way it won’t sink to the bottom.When roasting a chicken brush it with lemon juice before salt. It will make the chicken juicier and skin crispier.When cooking fish dip it in milk 30 minutes before to get rid of the fish smell. When cooking with tougher and cheaper cuts of meat add little bit of vinegar. The vinegar will help to make it tender faster.